Why Homeasy Glass not plastic

Let me show you the glass food containers and you will like it.More health as compared with plastic .Never need to worry about carcinogenic DEHP Never spreads out poison material Higher water-resistance , higher alkali-resistance ,higher acid-resistance Eco-friendly.
More clean as compared with plastic .Never absorb food stains or odors Easy cleaning .Never have taste like plastic after using always as new.
Better heat-resistance as compared with plastic Min working temperature: -40℃（Plastic had better not be put below ZERO）Max working temperature: 500℃ （Plastic is 120℃）Thermal shock resistance: 140℃More classical than plastic Traditional baking pan material since 1893Widely used in ampoule bottle, lab ware, lens .
Not only a pyrex glass oven or a storage.Can bake food in oven and microwave Great for fridge, freezer and dishwasher.
Have you ever suspected the decades-old Pyrex baking dish you received from your grandmother is a lot more durable than a modern glass dish? You might be right.
Earlier this year Consumer Reports published findings that the glass bake ware currently sold in the U.S. is more likely to shatter than its European counterparts. Since then, the magazine has received over 140 more reports of pyrex storage containers unexpectedly shattering, with about half resulting in injury. What is going on here?
—no one will reveal exactly when, but it may have been in the 1980s or 90s — both companies switched to soda lime glass, a less expensive alternative.
European glass bake ware is still made with borosilicate, so Consumer Reports put the two types of glass to the test in this video. They went beyond the conditions of the average kitchen, but the results are still clear: pyrex storage bowls is more resistant to extreme temperature changes than soda lime glass.